Minneapolis and the neighboring city of Saint Paul make up Minnesota’s “Twin Cities”. Hennepin County’s Minneapolis is famous for several things like its vibrant arts culture, state fair, and the Mall of America. Minneapolis, MN has a population of more than 400,000 people, many of which own restaurants and other businesses.
In 2020, there were 1,020 business establishments in Minneapolis with food service licenses. These restaurants and eateries serve all kinds of foods like Mexican, Italian, German, American, French, and much more. Certain foods make kitchens harder to clean than others. Picture a restaurant cooking French fries. It’s a basic Americanized side-order that comes with literally any food you can think of, such as the standard burger and fries. French fries are simply deep-fried potatoes. Deep fryers produce a lot of grease on the kitchen hood and vents, which then requires hood cleaning. Minneapolis restaurants can visit www.minneapolishoodcleaning.net to hire hood cleaners to clean the kitchen hood vents and remove grease. Getting rid of the greasy residue and sanitizing the exhaust vents aids in fire prevention. Hood cleaning also helps keep restaurant patrons and employees safe.
The Minneapolis government requires food establishments to be inspected and permitted semi-annually. Kitchen hood cleaners apply for a permit and pay a free before cleaning each time and is required by law to take pictures of the finished product to ensure safety. Restaurants can sign up for recurring hood cleaning services at a discount through numerous service providers. However, it’s important to ensure that the company you choose has years of experience in the field as well as quality reviews from previous clients. Poor cleaning can lead to failed health inspections.